Traditional dishes of Treviso

A complete guide to Treviso's cuisine

Treviso, a city rich in history and culture located in the heart of Veneto, is renowned for its delicious and traditional cuisine. Treviso's culinary scene offers a variety of typical dishes that reflect local traditions and the abundance of regional products.

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Treviso’s cuisine is famous for its simplicity and authenticity. Dishes are prepared with fresh, local ingredients, following recipes passed down through generations. The flavors are rich and genuine, with each bite telling a story of tradition and passion.

What are the typical foods to eat in Treviso?

Radicchio rosso di Treviso: One of the undisputed symbols of Treviso is Radicchio Rosso. This vegetable, with its crisp red leaves, is used in a variety of dishes. Radicchio can be eaten raw in salads, grilled, or used as the main ingredient in risottos and pasta dishes.
Tiramisù: Treviso is famous as the birthplace of Tiramisù, one of the most beloved Italian desserts worldwide. This dessert is made with layers of ladyfingers soaked in coffee, alternated with a creamy mixture of mascarpone and eggs, and topped with cocoa powder.
Sopa coada: Sopa Coada is a traditional dish from Treviso, often described as a "crusted soup." This dish consists of layers of pigeon cooked slowly with stale bread, broth, and spices, all baked until it reaches a creamy and flavorful consistency.
Risotto al radicchio: Risotto al Radicchio is another emblematic dish of Treviso. This creamy risotto is made with red radicchio, Carnaroli or Arborio rice, and often enriched with red wine and Parmesan cheese.
Bigoli in salsa: Bigoli in Salsa is a typical Venetian dish that is often found in Treviso’s restaurants. It consists of thick spaghetti made from soft wheat flour, served with a sauce made of anchovies, onions, and olive oil.
Fegato alla veneziana: Although a typical dish from Venice, Fegato alla Veneziana is also highly appreciated in Treviso. This dish features calf liver cooked with caramelized onions and white wine, served with polenta.

What is produced in Treviso?

Prosecco: Treviso is located in the production area of Prosecco, one of Italy’s most famous sparkling wines. The hills of Conegliano and Valdobbiadene, near Treviso, are renowned for their high-quality vineyards.
Radicchio: As previously mentioned, Radicchio Rosso di Treviso is one of the region's most important agricultural products. It is cultivated using traditional methods that enhance its unique and crisp flavor.
Asparagi bianchi: The white asparagus from Cimadolmo, a small town near Treviso, is another local delicacy. These asparagus are prized for their tenderness and delicate flavor.

Typical Treviso products to gift

Prosecco: A bottle of Prosecco is always a welcomed gift. This sparkling wine is perfect for celebrating any occasion and represents the best of Treviso’s winemaking tradition.
Radicchio preserved in oil: Radicchio preserved in oil is a typical product you can find at local markets and specialty food shops. It makes a great gift for those who love authentic and genuine flavors.
Local cheeses: Treviso and its surroundings produce a variety of delicious cheeses, including Montasio and Asiago. These cheeses are perfect gifts for cheese lovers.
Artisanal Cured Meats: Treviso’s artisanal cured meats, such as sopressa and Trevigiano salami, are another excellent gift idea. These products are made from high-quality local meats using traditional methods.

Treviso's first courses

Risotto al radicchio: As mentioned earlier, Risotto al Radicchio is a signature dish of Treviso's cuisine. Made with fresh, local ingredients, it’s a must-try dish.
Bigoli in salsa: Another popular first course is Bigoli in Salsa, which combines the simplicity of pasta with the richness of the anchovy and onion sauce.
Potato gnocchi: Potato gnocchi are a common dish in Treviso’s cuisine, often served with rich and flavorful sauces like meat ragù or butter and sage.

Dolci Tipici di Treviso

Tiramisù: As mentioned, Tiramisù is Treviso's most famous dessert. Its creaminess and delicate flavor make it an irresistible treat.
Fregolotta: Fregolotta is a traditional dry cake from Treviso, made with flour, butter, and almonds. It’s perfect to enjoy with a cup of coffee or tea.
Zaletti: Zaletti are traditional cookies made with cornmeal, sugar, and raisins. They are ideal for a sweet snack or to serve at the end of a meal.

Typical restaurants in Treviso

Osteria Arman: SLocated in the heart of Treviso, this osteria is known for its traditional dishes and welcoming atmosphere. It’s the perfect place to savor local specialties.
Antica Osteria Al Botegon: A historic restaurant where you can enjoy dishes like Risotto al Radicchio and other Venetian delicacies. The setting is rustic and authentic, ideal for an unforgettable dining experience.
Trattoria All'Oca Bianca: Specializing in meat dishes and Venetian cuisine, this trattoria is the perfect place for those seeking robust and genuine flavors. The dishes are prepared with fresh, high-quality ingredients.

Treviso offers a rich culinary tradition worth exploring. From first courses like Risotto al Radicchio to delicious desserts like Tiramisù, Treviso’s cuisine is a celebration of authentic flavors and local ingredients. Whether you’re looking for a typical restaurant to dine in, products to gift, or dishes to try, Treviso has something special to offer every food lover.

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